What is the ideal cooking method for kebabs?

The cooking method for kebabs can greatly affect their taste and texture. Here are some popular methods:

• Grilling: This is the most traditional method, giving kebabs a smoky flavor. Preheat the grill and cook on medium-high heat for even cooking.
• Oven Broiling: If grilling isn’t an option, broiling in the oven can achieve similar results. Place kebabs on a broiler pan and cook until browned.
• Skillet Cooking: For indoor preparation, use a cast-iron skillet on high heat to sear the kebabs.
• Sous Vide: This method ensures precise temperature control, making kebabs tender and juicy. After sous vide, finish them on a grill or skillet for a charred exterior.

According to grilling experts, kebabs should be cooked to an internal temperature of 165°F for poultry and 145°F for beef and lamb. Always let them rest for a few minutes before serving to retain juices.

For detailed cooking methods, check resources like The Kitchn and America’s Test Kitchen.