What is the cultural significance of kebabs in different cuisines?

Kebabs hold a rich cultural significance across various cuisines. Here’s a look:

• Middle Eastern Cuisine: Kebabs are a staple, often served during celebrations and gatherings, symbolizing hospitality.
• South Asian Cuisine: In India and Pakistan, kebabs are a popular street food, reflecting the region’s love for grilled meats.
• Mediterranean Cuisine: Greek souvlaki and Turkish shish kebabs highlight the importance of grilling in Mediterranean culture.
• Modern Fusion: Many contemporary restaurants are blending traditional kebab styles with local ingredients, showcasing cultural exchange.

The International Journal of Gastronomy and Food Science notes that kebabs are not just a dish but a cultural experience, often linked to community and tradition.

For more cultural insights, refer to culinary history resources or regional cuisine books.