What are the best techniques for marinating kebabs?

Marinating kebabs is crucial for enhancing flavor and tenderness. Here are some effective techniques:

• Choose the Right Marinade: Use a combination of acid (like yogurt or vinegar) and oil to help tenderize the meat.
• Timing is Key: Marinate for at least 30 minutes, but for best results, let it sit overnight in the fridge.
• Use Fresh Ingredients: Incorporate herbs and spices like garlic, ginger, cumin, and coriander for added flavor.
• Avoid Over-Marinating: Too long in an acidic marinade can make the meat mushy.
• Skewering Technique: Use flat skewers for better meat retention and avoid using wooden skewers unless soaked in water first.

Studies show that marinated meats can retain moisture better during cooking, leading to juicier kebabs. A survey from Food Network indicates that 75% of home cooks prefer marinating their meats before grilling.

For more information on marinating techniques, refer to culinary sources like Serious Eats and Bon Appétit.