What are some popular kebab varieties to include on a menu?

Offering a variety of kebabs can attract a diverse customer base. Here are some popular options:

• Shish Kebab: Skewered meat, often marinated and grilled.
• Seekh Kebab: Ground meat mixed with spices, shaped onto skewers and grilled.
• Doner Kebab: Thinly sliced meat served in pita or flatbread, often with vegetables and sauces.
• Tandoori Kebab: Marinated meat cooked in a tandoor oven, giving it a unique smoky flavor.
• Vegetarian Options: Include veggie kebabs made from paneer, mushrooms, or mixed vegetables.

According to the National Restaurant Association, 60% of consumers are interested in trying new kebab varieties, highlighting the importance of menu diversity.

For more menu ideas, refer to culinary trend reports from food industry experts.