How have kebabs evolved over time?

The evolution of kebabs is fascinating, reflecting changes in culture and cooking methods:

• Historical Roots: Kebabs date back to ancient times, with origins traced to the Middle East and Central Asia.
• Global Spread: As trade routes expanded, so did kebab recipes, influencing cuisines worldwide.
• Modern Variations: Today, kebabs come in numerous forms, from traditional skewers to innovative wraps and bowls.
• Health Trends: With a focus on healthy eating, many restaurants now offer lean meat and vegetarian kebab options.

According to food historians, kebabs have adapted to local tastes and dietary preferences, showcasing the versatility of this dish.

For a deeper understanding of kebab evolution, consult culinary history journals and regional cookbooks.